LeveLuk Super 501
The power behind
a professional kitchen.
 v2.svg)
Twelve plates. Dual-chamber design.
Built for restaurants, clinics, and commercial kitchens.
- Twelve medical-grade plates split into two chambers, allowing two running flows at once
- Fast flow of Strong Kangen Water (pH 11.5) and Strong Acidic Water (pH 2.5) for food sanitisation
- Simple enough for any staff member to operate
Built for volume. Built for every day.
Four reasons the Super 501 belongs in demanding environments.
Two Dedicated Chambers
Seven plates in one chamber, five in the other, each tuned for a different range.
- Chamber 1: Strong Kangen Water and Strong Acidic Water
- Chamber 2: Kangen Water, Beauty Water, and Clean Water
Peak Ionisation, No Trade-Off
Both chambers run at full capacity at once.
- Commercial-grade water never compromised for the everyday range
- Or the other way around
High-Flow Commercial Output
Built for restaurant prep, clinic sanitation, and large households.
- Running through water at every meal
- A flow rate standard household ionisers were never designed to match
Large LCD, Simple Controls
Clearly labelled controls, one deliberate press away.
- Any staff member or family member selects the right water
- No training required
Twelve plates. Every detail considered.
- Electrode plates: 12 (medical-grade platinum-coated titanium), dual-chamber design
- Chamber 1 (7 plates): Strong Kangen Water, Strong Acidic Water
- Chamber 2 (5 plates): Kangen Water, Beauty Water, Clean Water
- Display: Large LCD
- Language: English
- Warranty: 3 years
The full range. At full strength.
All five water types, split across two chambers, each one dedicated to a specific role in the kitchen or home.
Strong Kangen Water (pH 11.5)
- Removes oil and pesticide residue from produce
- Degreases kitchen surfaces and cookware
Kangen Water (pH 8.5 to 9.5)
- The household's everyday drinking water
- Produced at the volume an active kitchen needs
Clean Water (pH 7.0)
- Western medications
- Infant formula
Beauty Water (pH 4.0 to 6.0)
- Skin toning, pores, hair rinse
- Cooking pasta, for a firmer, more fragrant result
Strong Acidic Water (pH 2.5)
- Sanitises food contact surfaces and utensils
- Disinfects hands and raw meat before preparation
What makes this water different.
Not a single trick. Three properties working together, the same ones behind every Kangen Water Ioniser.
Antioxidation
An abundance of free electrons in Kangen Water neutralises free radicals.
- Stops them wearing down cells before they start
- The same antioxidant action prized in fresh produce, delivered from your tap
Alkalinity
Many alkaline waters rely on additives. Kangen Water doesn't.
- Its pH is reached through electrolysis alone
- Medical-grade titanium plates coated in platinum, supporting the body's natural balance
Micro-Clustering
Breaking water into smaller molecular clusters means easier absorption.
- Less bloating than from plain water
- Every glass does more for hydration without asking more of you